Wednesday 26 March 2014

Spotlight: Sea Cider Farm & Ciderhouse

A personal favourite of mine as far as local wineries and brewing goes; Caroline and I had a tasting a few months ago inside their Ciderhouse and I highly recommend it!




Their options for tastings are available on their website, http://www.seacider.ca/

We went with the following and had the bleu clair and cured salmon:

The Long Flight (for 2) $16
one generous sample of each of our current ciders plus featured cocktails


Artisan Lunch Plate $15
served with rustic bread, seasonal preserves, and a sweet treat.

& choose any 4 of the following:

* oyama sausage co. – castellano sausage
* sointula wild seafood – maple cured smoked salmon
* little qualicum cheeseworks – bleu clair
* kootenay alpine cheese co. – nostrala


additional items $3


My favourite cider by them has to be their Kings and Spies I have many bottles of it at home (although all of them are great).

excellent local producer and excellent beverages!

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