Their options for tastings are available on their website, http://www.seacider.ca/
We went with the following and had the bleu clair and cured salmon:
The Long Flight (for 2) $16
one generous sample of each of our current ciders plus featured cocktails
Artisan Lunch Plate $15
served with rustic bread, seasonal preserves, and a sweet treat.
& choose any 4 of the following:
* oyama sausage co. – castellano sausage
* sointula wild seafood – maple cured smoked salmon
* little qualicum cheeseworks – bleu clair
* kootenay alpine cheese co. – nostrala
additional items $3
excellent local producer and excellent beverages!
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