Jamie Oliver: The Naked Chef 2 - Recipe Challenge

It begins... Our nine month challenge to make all of the recipes in Jamie Oliver's the Naked Chef 2 cookbook. As you all remember taking turns choosing recipes I've amalgamated the list below for each person.

I'll keep the site up to date, however please provide photo proof when you complete your numerous gastronomic masterpieces!

Here are the participants (in no particular order):

Rayna
Pecan Vanilla Ice Cream with Maple Syrup p17
Warm Rocket Salad p20
Basil and Lime Sorbet p34
Roasted Sweet Garlic and Thyme Risotto with Toasted Almonds and Breadcrumbs p40
The Easiest Sexiest Salad in the World p43
Salmon with Herbs in Newspaper p44
Best Roast Beef p53
Chunky Coconut, Tomato, Cucumber and Lime Relish p63
Vegetable Tempura p65
Spaghetti with Red Onions, Sun Dried Tomatoes, Balsamic Vinegar and Basil p71
Party Cake p72
Banana and Honey Smoothie p74
Salad of Boiled Potatoes, Avocado and Cress p105

Clare
Créme Brûlée - The Way I like It p10
Oliver’s Twist p12
Cellophane Noodle Salad p12
Mango Lassi p13
Spaghetti Puttanesca p21
Chicken in Milk p27
Portuguese Chocolate Tarts p38
Seared Salmon with Courgettes, Asparagus, and Rocket p55
Marinated Feta Cheese Salad p59
Chocolate Cambridge Cream p78
Marinated Lamb p80
Salmon Fillet Wrapped in Prosciutto with Herby Lentils, Spinach and Yoghurt p101
Baked Fennel with Garlic Butter and Vermouth p102
Hot and Fragrant Rub p109
Yoghurt, Mint and Lime Marinade p110
Seared Encrusted Carpaccio of Beef p112
Slow-Roasted Leg of Pork with Spicy Scratchings p122

Jeri
Fruit Cobbler p22
Minty Mushy Peas p32
Fish and Chips p33
Huge Yorkshire Puddings p52
Pancakes p92
Yoghurt, Mint and Lime Marinade p110
Sticky Chocolate Sponge Pudding p118
Mash p121
Summer Crumble p123

Andrew
Watercress, Rocket, Sweet Pear, Walnut and Parmesan Salad p7
Wok-cooked Fragrant Mussels p9
Proper Polenta p26
Calzone p28
Tagliatelle with Saffron, Seafood, and Cream p35
Seared Carpaccio of Beef with roasted Baby Beets, Creamed Horseradish, Watercress and Parmesan p36
Brunch Breads p45
Lemon Pickle p50
Pork and Crackling p56
Salted Preserved Lemons p62
Slow Roasted Duck p76
Summer Fruit and Prosecco Jelly p83
Pine Nut and Honey Tart p84
The Best Hot Chocolate p88
Pizza p90
Campari and Passionfruit Sorbet p104
Botham Burger p107
Asian Marmalade p111
Apricot and Pistachio Tarte Tatin p116

Nino
Monkfish Wrapped in Banana leaves with Ginger, Cilantro, Chile, and Coconut Milk p14
Salad of Marinated Charred Squid with Cannellini beans, Rocket, and Chile p24
My Mums Spottier Dick p31
Margaritas p43
Fragrant Green Chicken Curry p64
Praline Semi-Freddo p67
Sushi Rolls p89
Christmas Bombe p95
Broken Potatoes p97
Pork with Peaches p98
Fennel Seed, Thyme and Garlic Rub p108
Slow-Cooked and Stuffed Baby Bell Chile Peppers p113
Blackened Sweet Aubergine p114

Chris
Stir-Fried Chinese Greens with Ginger, Oyster and Soy Sauce p11
Chicken Breast Baked in a Bag p47
Cook in Curry Sauce p48
Cajun Spicy Rub p108
Steak with a Spicy Rub p119

Kevin
Beef with Soy Sauce and Ginger p42
Roasted Hamilton Poussin Wrapped with Streaky Bacon and Stuffed with Potatoes and Sage p60
Chocolate Fridge Cake p69
Jools' Bolognaise Sauce p70

Forrest
Mussels and Sweet Leeks p94

Thanks Everyone!

" “Pull up a chair. Take a taste. Come join us. Life is so endlessly delicious.”
― Ruth Reichl " 

― Nino Samson